DAY 1- Arrive Delhi
Arrive Delhi airport and transfer to the hotel. Later drive to Old Delhi to enjoy the famous food of Delhi. Chandni Chowk : When you are in Old Delhi, you just can't miss the food there. The streets buzz with activity and are filled with the aroma of food. For the connoisseurs, there are restaurants like Karim's. For the food historians, there's a chance to taste Butter Chicken at Moti Mahal. Chandni Chowk called the food capital of India, is famous. The streets are lined with halwais (sweet-sellers), namkeenwallahs (sellers of savouries) and paranthewallahs (sellers of rich, flaky breads soaked in ghee). The variety consists of snacks, especially Chaat. The real flavour of the Delhi street food lies in the Chaat. The original chaat is a mixture of potato pieces, crispy fried bread, Dahi Bhalla, gram and tangy-salty spices. Shree Balaji Chaat Bhandar (1462, Chandni Chowk; Noon to 10pm) is perhaps the best and most popular chaatwallah in Chandni Chowk. We particularly recommend the Papdi Chaat with its liberal inclusion of Kachaalu Chutney, Khasta Papdis and saunth. Bishan Swaroop (1421, Chandni Chowk; 10am to 10pm) is one of those gems tucked away in the chaotic by-lanes of Chandni Chowk which keep alive the magic of another time, another taste. Since 1923, this tiny little stall has dished out just three items: awesome Aloo Chaat, fabulous Aloo ke Kulle and mouth-watering Fruit Chaat.
The paranthas are fried in pure ghee in cast-iron pans. They are served with Mint Chutney, Banana - Tamarind Chutney, vegetable pickle and Aloo Subzi. Half a century back, you could get only a few varieties - Aloo Parantha, Gobhi Parantha and Matar Parantha, stuffed with potato, cauliflower and peas respectively. While these continue to be the most popular, there are several new variants. These include lentils, fenugreek, radish, papad, carrot and mixed. Besides, there are paranthas which cost slightly more and include those stuffed with paneer, mint, lemon, chilly, dry fruits, cashew, raisins, almond, rabdi, khurchan, banana, karela, lady's finger and tomato.
On the sweeter side, Rabdi Faluda is a must. And the place to have it is Giani di Hatti near the Fatehpuri Mosque. It has now become an ice-cream parlour specializing in exotic flavours like Litchi and Bubblegum. Apart from standard ice creams, they also serve milkshakes, fruit shakes, ice-cream shakes and sundaes. If you are interested in kulfi - a flavoured frozen dessert made of milk - venture towards the Ajmeri Gate. The popular name here is Siya Ram Nannumal Kulfiwale (629, Gali Lodan, Ajmeri Gate; 7am to 4pm). Order any flavour - Kesar, Pista, Rose, Kewra, Banana, Mango, or Pomegranate. Or better still, order one of each!!
After all these years, the Tandoori Chicken is still succulent. Chor Bizarre is one of the few restaurants to serve Kashmiri food and attempts to replicate a 'thieves market' in its decor. Specially recommended for non-vegetarians is the Tabak Maaz. Also good are the Yakhni, Rishta and Goshtaba, besides the wonderful greens - Haaq.
BUTTER CHICKEN IN DELHI
Butter Chicken originated at the Moti Mahal, Darya Ganj in the 1950s. The restaurant was famous for its Tandoori Chicken. The cooks there would recycle the chicken juices that were left over by adding butter and tomato. Once, be it by chance or by design, this sauce was tossed around with pieces of Tandoori Chicken. And the rest is history. Butter Chicken was born and soon set tongues drooling the world over. Butter Chicken is creamy with thick, red tomato gravy. It tastes slightly sweet. The sauce percolates into the chicken pieces, making them soft and juicy. This melt-in-mouth dish tastes best with tandoori roti or naan. Return back to Hotel. Overnight at the hotel.
DAY 2- Delhi
After breakfast, check-out from hotel and drive to Delhi airport or Railway Station for your onward journey with fond memories of trip.
Tour Ends... (All distances and timings are approx.